We produce, process and market sustainably farmed seafood from Kakinada for buyers and importers worldwide — with cold-chain infrastructure planned.
Farms on the Kakinada coast of Andhra Pradesh, India’s aquaculture heartland.
Sustainable practice, water conservation and respect for natural ecosystems.
Planned cold storage infrastructure to protect freshness from harvest to dispatch.
Relationships founded on trust, technical collaboration and shared growth.
Specifications, sizes and availability shared on request.
Farm-raised shrimp from coastal Andhra Pradesh ponds.
Pond-cultured finfish, including tilapia.
Live ornamental fish from an integrated hatchery-to-packaging facility.
Kappaphycus and Gracilaria for carrageenan, agar and biostimulants.
Share species, volumes, specifications and destination.
We confirm sizes, processing and packing requirements.
Pricing and terms: [Incoterms], [Payment terms].
Shipped via [Port of loading] with full documentation.
We also aim to build seafood export partnerships with buyers in France, Australia and New Zealand.
Our planned tilapia venture in Tanzania, Zambia and Ghana is described under International Projects.
International projects →We aim to strengthen domestic fish marketing across Andhra Pradesh and other parts of India by developing efficient marketing channels and promoting nutritious, hygienically processed value-added fish and seafood products.
Connecting farm production with markets across Andhra Pradesh and India.
Hygienically processed fish and seafood, prepared for home kitchens.
Convenient, nutritious seafood products for busy consumers.
Quality and food safety at every step from harvest to plate.
We are planning a seafood restaurant network under our proposed brand My3 Foods – Veg | Non-Veg | Seafood, making hygienically prepared vegetarian, non-vegetarian and seafood delicacies accessible to a wide range of customers.
Flexible outlets that bring My3 Foods to busy locations.
Dine-in and takeaway outlets at high-footfall sites.
Fresh, tasty, hygienic and affordable meals for a wide range of customers.
Direct and indirect jobs across outlets and the supply chain.
Expanded opportunities for fish farmers and fishermen.
More of every harvest reaches consumers.
Processing and food service add value at every stage.
Across all My3 Foods outlets we will use biodegradable, compostable and environmentally responsible alternatives to single-use plastics wherever feasible — reducing plastic pollution and protecting aquatic ecosystems and marine life.
Tell us what you need and our trade desk will respond with specifications and terms.